Lunch
SOUPS
CHEF’S SOUP OF THE DAY LOBSTER BISQUE with Fresh Maine Lobster
FRENCH ONION GRATINEE
GAZPACHO with a Parmesan Crouton
VICHYSOISSE
SALADS
Dressing Choices: Bleu Cheese, Balsamic Vinaigrette, Thousand Island, Ranch, Passion Fruit Vinaigrette, Raspberry Vinaigrette, Oil & VinegarHOUSE SALAD
Mixed Greens with Caramelized Walnuts, Mandarin Orange Sections,
Radish Slices & Blueberry-Citrus Vinaigrette
CLASSIC CAESAR SALAD
CHEVRE SALAD
Warm Goat Cheese, Spinach Leaves, Baby Yellow Tomatoes,
Roasted Green Onion, Toasted Almonds & Orange-Raspberry Vinaigrette
GORGONZOLA SALAD
Baby Greens, Caramelized Pistachio Nuts & Sliced Red Bermuda Onions,
served with Passion Fruit Vinaigrette Dressing
THE WEDGE
Iceberg Lettuce, Crumbled Maytag Bleu Cheese, Dried Cranberries, Toasted Pignoli Nuts & Balsamic Vinaigrette
APPETIZERS
THE YACHT CLUB SIGNATURE SHRIMP COCKTAIL JUMBO LUMP CRABMEAT MARTINI
Cocktail Sauce & Horseradish
SHRIMP TEMPURA WITH Pineapple Sweet & Sour Sauce
AHI TUNA, SEARED RARE
Wakame Seaweed Salad, Soy Dipping Sauce, Ginger & Wasabi
SMOKED SCOTTISH SALMON
Chopped Egg, Bermuda Onions, Cream Cheese, Toast Points & Capers
BUFFALO MOZZARELLA with Vine-Ripened Tomatoes
CONNECTICUT BLUE POINT OYSTERS on the Half Shell
OYSTERS MUSCOVITE with Horseradish-Sour Cream & White Sturgeon Caviar
JUMBO LUMP CRAB CAKE
French Grainy Mustard Beurre Blanc
SANDWICHES
OUR RENOWNED FRESH GROUND SIRLOIN BURGER - Best in Town!
add your choice of Cheese, Sautéed Mushrooms, Bacon or Grilled Onions & Lettuce, Tomato & Onion Garni. Served with Fries
CALIFORNIA CLUB
Grilled Chicken Breast, Applewood Smoked Bacon, Avocado, Lettuce,
Tomato on a Croissant with Potato Salad & Cole Slaw
APPLEWOOD-SMOKED BACON, LETTUCE & TOMATO (BLT)
on Toasted Sour Dough with Potato Salad & Cole Slaw
TURKEY CLUB SANDWICH
on Toasted White Bread with French Fries & a Pickle
GRILLED JUMBO SHRIMP B.L.T.
Applewood Smoked Bacon, Vine-Ripened Tomatoes & Romaine
on Rosemary Focaccia, Tarragon Mayonnaise with Potato Salad & Cole Slaw
TUNA MELT WITH TOMATO & SWISS CHEESE
on English Muffin, all-White Albacore Tuna, served with French Fries & Fruit
OPEN-FACED SLICED N.Y. STRIP SANDWICH
Sautéed Mushrooms, Grilled Onions & French Fries, Lettuce, Tomato & Onion Garni
GRILLED OR CAJUN BLACKENED CHICKEN BREAST SANDWICH
with French Fries, Lettuce, Tomato & Onion Garni
DOLPHIN SANDWICH
(Mahi-Mahi) served on Crisped Foccaccia Bread.
Choose how you like it cooked ...
Panko-Crusted & Flash-Fried,
Cajun-Blackened or Char-Grilled
FROM THE COLD PANTRY
JUMBO LUMP CRABMEAT PLATE OR SANDWICH with Fresh Fruit
FRESH JUMBO SHRIMP PLATE OR SANDWICH with Fresh Fruit
CHICKEN SALAD ALMONDINE PLATE OR SANDWICH with Fresh Fruit
TUNA SALAD PLATE OR SANDWICH with Fresh Fruit
CUP OF TODAY’S SOUP DU JOUR & A HALF SANDWICH
Served with Potato Salad & Cole Slaw. Select from:
CRABMEAT SALAD - SHRIMP SALAD - CHICKEN SALAD
TUNA SALAD - TURKEY CLUB - HAM & CHEESE
Cup of Soup and Half Sandwiches are served with our Soup du Jour.
You may substitute Lobster Bisque or Onion Soup Gratinée.
ENTREE SALADS
JUMBO LUMP CRABCAKE OVER MIXED GREENSTROPICAL FRUITS WITH COTTAGE CHEESE or with TWO DELICIOUS SORBETS - Blood Orange & Mango
SPINACH SALAD NIÇOISE with SEARED AHI TUNA
Hard-Boiled Eggs, Olives, Red Bliss Potatoes, Green Beans,
Vine-Ripened Tomatoes & Capers, Asian Vinaigrette
YACHT CLUB SALAD
Grilled Chicken Breast, Hearts of Palm, Bacon,
Artichokes, Tomatoes, Eggs, Bleu Cheese, Balsamic Vinaigrette
GRILLED JUMBO SHRIMP OVER BABY FIELD GREENS
with Gorgonzola Cheese, Avocado, Papaya & Toasted Pignoli Nuts
served with Raspberry Vinaigrette
CAESAR SALAD MAIN COURSE SELECTIONS:
CHOOSE GRILLED OR BLACKENED CHICKEN - LOUISIANA REDFISH - JUMBO SHRIMP - JUMBO LUMP CRABMEAT - CRABCAKE
STUFFED AVOCADO
with Jumbo Lump Crab Salad, over Greens
JUMBO LUMP CRABMEAT OVER SPINACH SALAD
Granny Smith Apples, Pistachios & Orange Sections, Champagne Vinaigrette
MEATS & POULTRY
CHAR-GRILLED BLACK ANGUS N.Y. STRIP (Naturally Raised by Creekstone Farms Creekstone)
Mashed Potatoes & a Brandy Peppercorn Sauce
7 oz. LUNCHEON PORTION or
14 oz. DINNER PORTION
CHAR-GRILLED PETITE FILET MIGNON - 6oz.Creekstone Farms Tenderloin of Beef with Béarnaise Sauce & Served with Jasmine Rice and Bouquetiére of Vegetables
MEDALLIONS OF CHICKEN OR VEAL DU JOUR
with Rice & Vegetable. Today’s Preparation will be Recited by your Server
CLASSIC EGGS BENEDICT
served with French Fries & Fresh Fruit
EGGS BENEDICT OSCAR
Jumbo Lump Crab Meat, Asparagus & Hollandaise, French Fries & Fresh Fruit
SEAFOOD ENTREES
SHRIMP TEMPURAPineapple Sweet & Sour Sauce, Jasmine Rice
ANGEL HAIR WITH SHRIMP
Tomato-Basil Sauce (Let Chef know if want some extra heat)
OUR OWN CRAB RAVIOLI
Lobster Brandy Sauce & Sweet Peas
PAN-SEARED SWORDFISH
Balsamic Brown Butter, Sautéed Yellow Baby Tomatoes & Capers, Mashed Potatoes
PAN SEARED CHILEAN SEA BASS
Maine Lobster-Butter Sauce, Mashed Potatoes
PAN-SEARED RARE AHI TUNA
Jasmine Rice, Wakame, Wasabi, Soy Dipping Sauce & Pickled Ginger
ORGANIC NORWEGIAN SALMON
Grilled or with a Smoked Honey-Mustard Glaze, Jasmine Rice & Vegetables
LOUISIANA CAJUN MIXED GRILL
Cajun-Blackened Jumbo Shrimp, Sea Scallops, & Louisiana Redfish
FRESH LOCAL DOLPHIN (MAHI-MAHI) LIVORNAISE
Tomatoes, Green & Black Olives, Capers, Onions, Garlic & Herbs, Rice & Vegetables
Any Fish is also available Grilled, Blackened, Panko-Crusted, Pan-Sautéed or Meunier with Sauce Beurre Blanc
JUMBO LUMP CRABCAKES
French Grainy Mustard Beurre Blanc
THE LOBSTER LUNCH
Lobster Bisque & a Half Maine Lobster stuffed New England-style
with Jumbo Lump Crabmeat. Finished with Herb Butter & Mashed Potatoes
BEVERAGES
COFFEE, TEA, ICED TEA
ESPRESSO
CAPPUCCINO
3/4 LITER EVIAN WATER
3/4 LITER PELLEGRINO
COCA-COLA, DIET COKE
SPRITE, GINGER ALE
JUICES - ORANGE,TOMATO,CRANBERRY, PINEAPPLE
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