Brunch

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Palm Beach Yacht Club Sunday Brunch Menu

The following Brunch Entrees are offered with a complimentary glass of Champagne, a Mimosa, Bellini or Bloody Mary

THE BENEDICTS

Our Signature Sunday Benedicts are made with Organic Eggs.  They are served with a Grilled Tomato & Breakfast Potatoes of the Day.

CLASSIC EGGS BENEDICT
Two Poached Eggs on English Muffins with Grilled Canadian Bacon
& Hollandaise Sauce 

EGGS BENEDICT OSCAR
Poached Eggs are served over Jumbo Lump Crabmeat on English Muffins &
Grilled Asparagus with Hollandaise

TENDERLOIN BENEDICT
Twin Tournedos of Filet Mignon on toasted English Muffins with Poached Eggs
& Béarnaise Sauce  

CRABCAKE BENEDICT
Our fabulous Jumbo Lump Crab Cakes are topped with Poached Eggs & Hollandaise Sauce 

EYE-OPENER SCRAMBLE
Eggs Scrambled with Chorizo  & Pepper-Jack Cheese are served with
Soft Tortillas, Black Beans, Haas Avocado-Guacamole, Salsa &
Chipotle Sour Cream 

OMELETS

FRENCH OMELET
Portobello Mushrooms, Wilted Leeks, Goat Cheese and Fresh Herb Beurre Blanc with Applewood-Smoked Bacon, Sausage or Ham 

SHELLFISH OMELET
Shrimp, Lobster, and Jumbo Lump Crab with Grilled Asparagus &
Sherry-Lobster Butter Sauce 

FLORENTINE OMELET
Portobello  Mushrooms, Sautéed  Creamed Spinach,  &  Fresh Herb Hollandaise 

Only Organic Eggs are served.

DESIGN-YOUR-OWN-OMELET

    Eggs & Omelets are served with a Grilled Tomato & Breakfast Potatoes
     of the Day.  Choice of Toast, English Muffin or Bagel & Cream Cheese

Cheese:  Cheddar, Mozzarella, Pepper-Jack,  Feta, Bleu Cheese, Swiss, Provolone, Gorgonzola or Havarti with Dill

Veggies:  Mushrooms, Onions, Tomatoes, Spinach, Roasted Red Peppers, Scallions, Broccoli or Asparagus

Herbs:  Chopped Chives, Dill, Rosemary

Accompaniments:  HAM, BACON or SAUSAGE   Also, SMOKED SALMON  


EGGS ANY-STYLE with  BACON, HAM or SAUSAGE 

EASY ON THE EGGS ...

SAUTÉ OF MAINE LOBSTER, SPINACH &
ASPARAGUS  in a Puff Pastry Tart with Sherry-Lobster Butter Sauce, White Truffle Oil & Breakfast Potatoes of the Day 

FRENCH TOAST - Warm Pure Vermont Maple Syrup, Whipped Butter, with Strawberry Compote. Served with your choice of Applewood Smoked Bacon, Sausage or Ham
 
BELGIAN WAFFLE - The classic with Mixed Fresh Berries &  Whipped Cream, or the Praline Waffle with Toasted, Sugared Pecans & Warm Pure Maple Syrup.  Served with your choice of Applewood Smoked Bacon, Sausage or Ham


 

SOUPS, SALADS & APPETIZERS

CHEF’S SOUP OF THE DAY

LOBSTER BISQUE with Fresh Maine Lobster Meat 

FRENCH ONION SOUP- Gratinée with Swiss & Provolone 

GAZPACHO with Parmesan Crouton

CHILLED VICHYSSOISE

HOUSE SALAD

CLASSIC CAESAR SALAD  

GORGONZOLA SALAD, Baby Greens, Caramelized Pistachio
     Nuts, Sliced Bermuda Onion & Passion Fruit Vinaigrette  

GULF SHRIMP COCKTAIL  

JUMBO LUMP CRABMEAT “MARTINI”  

SMOKED SCOTTISH SALMON, Bagel & Cream Cheese  

BLUE POINT OYSTERS (Connecticut) on the Half Shell   

OYSTERS MUSCOVITE  White Sturgeon Caviar & Horseradish  Sour Cream 

THE WEDGE a classic wedge of Iceberg Lettuce with crumbled Maytag Bleu  
     Cheese, Sun Dried Cranberries, Pignoli Nuts & Balsamic Vinaigrette

  

FROM THE COLD PANTRY

JUMBO LUMP CRABMEAT over SPINACH SALAD, Granny Smith Apples, Pistachios, & Orange Sections & Champagne Vinaigrette 

JUMBO LUMP CRABCAKE OVER MIXED GREENS, Crisp Vegetables  

CAESAR SALAD - Classic style, or add:  Chicken (Blackened or Grilled)
Louisiana Redfish (Blackened or Grilled) 
Shrimp (Blackened or Grilled)
Jumbo Lump Crabmeat
Crabcake

YACHT CLUB SALAD
Grilled Chicken Breast, Hearts of Palm, Bacon, Artichokes, Tomato, Eggs, Crumbled Bleu Cheese & Balsamic Vinaigrette 

TWO SCOOP SALAD
     Chicken & Tuna Salads with Mixed Greens with Balsamic Vinaigrette 

THREE SCOOP SEAFOOD SALAD
     Lump Crab, Shrimp & Tuna Salads 

GRILLED SHRIMP over BABY GREENS
     Gorgonzola Cheese, Avocado, Papaya, & Toasted Pignoli Nuts. Raspberry   
     Vinaigrette 

ENTRÉE SELECTION

CHEF’S FISH SELECTIONS OF THE DAY—Ask your Captain
Served with Jasmine Rice & Vegetables 

PAN-SEARED RARE SESAME AHI TUNA
Wakame, Wasabe & Pickled Ginger 

NORWEGIAN ORGANIC SALMON
Honey-Mustard Glazed 

JUMBO LUMP CRAB CAKES
French Grainy Mustard Beurre Blanc  

HAND-MADE CRAB RAVIOLI
Lobster-Brandy Sauce 





CHAR-GRILLED STEAKS

7 oz. N.Y. STRIP 

6 oz. PETITE FILET MIGNON 

OPEN FACED STEAK SANDWICH
Sliced N.Y. Strip with Mushrooms & Grilled Onions


 

SANDWICHES

Served with French Fries or Potato Salad


 
CALIFORNIA CLUB
Sliced Grilled Chicken Breast, Bacon, Avocado, Lettuce & Tomato on a Croissant with Mayo

BACON, LETTUCE & TOMATO (BLT)
On Toasted Sour Dough with Mayo

TUNA MELT –Melted Swiss & Tomato on English Muffin with French Fries & Fruit

GROUND SIRLOIN BURGER OR CHICKEN BREAST Add your choice of Cheese, Mushrooms, Bacon or Grilled Onions

DESSERTS

WARM CHOCOLATE LAVA CAKE 

MILE - HIGH MUD PIE
 

CARROT CAKE 

CHOCOLATE-BOURBON PECAN PIE
 
CRÈME BRÛLÉE 

CHEESECAKE 

ICE CREAM or SORBET & COOKIES 


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